It's disgusting-and we ate it! : true food facts from around the world and throughout history
(Book)
Author
Contributors
Published
New York : Simon Schuster, [1998].
Physical Desc
37 pages : color illustrations ; 26 cm
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Odon Winkelpleck PL - Odon - Juvenile - nonfiction | J 641.3J Sol | On Shelf |
| Peabody PL - Columbia City - Childrens - Non-Fiction | J 641.3 SOLHEIM | On Shelf |
| Roanoke PL - Roanoke - Juvenile Non-Fiction | J 641.3 SOL 1998 | On Shelf |
| Waterloo-Grant Twp PL - Waterloo - Childrens | J 641.3 SOL | On Shelf |
| Winchester Comm. PL - Winchester - Junior NonFiction | J641.3 SOL | On Shelf |
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More Details
Published
New York : Simon Schuster, [1998].
Format
Book
Language
English
Accelerated Reader
MG
Level 6, 1 Points
Level 6, 1 Points
Notes
Description
A collection of poems, facts, statistics, andstories about unusual foods and eating habits both contemproary and historical.
Target Audience
AD 1010,Lexile.
Study Program Information
Accelerated Reader AR,MG,6.0,1.0,36624
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Citations
APA Citation, 7th Edition (style guide)
Solheim, J., & Brace, E. (1998). It's disgusting-and we ate it!: true food facts from around the world and throughout history . Simon Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Solheim, James and Eric. Brace. 1998. It's Disgusting-and We Ate It!: True Food Facts From Around the World and Throughout History. Simon Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Solheim, James and Eric. Brace. It's Disgusting-and We Ate It!: True Food Facts From Around the World and Throughout History Simon Schuster, 1998.
MLA Citation, 9th Edition (style guide)Solheim, James, and Eric Brace. It's Disgusting-and We Ate It!: True Food Facts From Around the World and Throughout History Simon Schuster, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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