Storey's guide to raising beef cattle : health, handling, breeding
(Book)
Uniform Title
Author
Published
North Adams, MA : Storey Pub., [2009].
Edition
[New] 3rd ed.
Physical Desc
x, 340 pages : illustrations ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Akron Carnegie PL - Akron - Adult Non-Fiction | 636.2 THO | Reshelving |
| Bloomfield Eastern Greene Co PL - Bloomfield Main - NONFIC | 636.2 THO | On Shelf |
| Butler PL - Butler - Adult: Nonfiction | 636.2 THO | On Shelf |
| Danville-Center Twp PL - Danville - AD Non-Fiction | 636.2 THO | On Shelf |
| Dunkirk PL - Dunkirk - Reference | 636.2 THO | On Shelf |
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Subjects
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More Details
Published
North Adams, MA : Storey Pub., [2009].
Format
Book
Edition
[New] 3rd ed.
Language
English
Notes
General Note
Originally published as: Guide to raising beef cattle, c1998.
Bibliography
Includes bibliographical references (pages 320-323) and index.
Description
A guide to raising beef cattle, with an overview of breeds and genetics, that discusses handling and behavior; issues in buying and selling; facilities; feeding; health; calving; weaning; and other topics.
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Citations
APA Citation, 7th Edition (style guide)
Thomas, H. S. (2009). Storey's guide to raising beef cattle: health, handling, breeding ([New] 3rd ed.). Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thomas, Heather Smith, 1944-. 2009. Storey's Guide to Raising Beef Cattle: Health, Handling, Breeding. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thomas, Heather Smith, 1944-. Storey's Guide to Raising Beef Cattle: Health, Handling, Breeding Storey Pub, 2009.
MLA Citation, 9th Edition (style guide)Thomas, Heather Smith. Storey's Guide to Raising Beef Cattle: Health, Handling, Breeding [New] 3rd ed., Storey Pub., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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