The skinny rules : the simple, nonnegotiable principles for getting to thin
(Book)

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Published
New York, N.Y. : Ballantine Books, [2012].
Edition
1st ed.
Physical Desc
xix, 278 pages ; 22 cm
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Adams PL Sys. - Decatur Branch - Adult Non-Fiction613.25 HAR SKIOn Shelf
Adams PL Sys. - Geneva Branch - Adult Non-Fiction613.25 HAR SKIOn Shelf
Akron Carnegie PL - Akron - Adult Non-Fiction613.2 HAROn Shelf
Cambridge City PL - Cambridge City - Adult Nonfiction613.2 HarOn Shelf
Carnegie PL of Steuben Co - Angola - Adult: Nonfiction613.25 HAROn Shelf
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Published
New York, N.Y. : Ballantine Books, [2012].
Format
Book
Edition
1st ed.
Language
English

Notes

Bibliography
Includes bibliographical references (pages [261]-264) and index.
Description
Bob Harper, superstar trainer and co-host of NBC's hit show "The Biggest Loser," distills his vast knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles and offers a month's worth of menu plans and more than 90 delicious, rule-abiding recipes for breakfast, lunch, dinner, and snacks to keep you cooking and eating skinny for life.

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Citations

APA Citation, 7th Edition (style guide)

Harper, B., & Critser, G. (2012). The skinny rules: the simple, nonnegotiable principles for getting to thin . Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harper, Bob and Greg Critser. 2012. The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin. Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harper, Bob and Greg Critser. The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin Ballantine Books, 2012.

MLA Citation, 9th Edition (style guide)

Harper, Bob., and Greg Critser. The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin Ballantine Books, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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