Starting seeds : how to grow healthy, productive vegetables, herbs, and flowers from seed
(Book)
Author
Published
North Adams, MA : Storey Pub., [2013].
Physical Desc
121 pages : illustrations ; 18 cm.
Status
PCPLS - Valparaiso Public Library - Adult Nonfiction
631.53 ELL
1 available
631.53 ELL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
PCPLS - Valparaiso Public Library - Adult Nonfiction | 631.53 ELL | On Shelf |
Location | Call Number | Status |
---|---|---|
Brookston Prairie Twp PL - Brookston - Non-Fiction | 631.53 ELL | On Shelf |
Franklin Co PL Dist. - Brookville PL - Nonfiction BPL | 631.53 ELL | On Shelf |
Newburgh Chandler PL - Bell Road Library - Nonfiction | 635.04 ELL 2012 | On Shelf |
Putnam County Public Library - Main - Adult Nonfiction | 631.53 ELL c.2 | Checked Out |
Shelby Co PL - Shelbyville Main Library - Adult Nonfiction | 631.5 ELL | On Shelf |
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Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Pub., [2013].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 115-117) and index.
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Citations
APA Citation, 7th Edition (style guide)
Ellis, B. W. (2013). Starting seeds: how to grow healthy, productive vegetables, herbs, and flowers from seed . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ellis, Barbara W. 2013. Starting Seeds: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers From Seed. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ellis, Barbara W. Starting Seeds: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers From Seed Storey Pub, 2013.
MLA Citation, 9th Edition (style guide)Ellis, Barbara W. Starting Seeds: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers From Seed Storey Pub., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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