American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
(Book)

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Published
New York : Clarkson Potter/Publisher, 2011.
Edition
4th ed./1st paperback ed.
Physical Desc
ix, 342 pages ; 24 cm
Status

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Copies

LocationCall NumberStatus
Covington-Veedersburg PL - Veedersburg - CVBPLV Adult Nonfiction641.56 AMEOn Shelf
Danville-Center Twp PL - Danville - AD Non-Fiction641.5 AMEOn Shelf
Greenwood PL - Greenwood - 2nd Floor Adult NonfictionCOOKING HEALTHY AmericanOn Shelf
Peabody PL - Columbia City - Adult - Non-FictionNF FOOD WELLNESS HEART AMERICANOn Shelf
Vernon Twp PL - Fortville - Adult Nonfiction641.5632 AMEOn Shelf

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More Details

Published
New York : Clarkson Potter/Publisher, 2011.
Format
Book
Edition
4th ed./1st paperback ed.
Language
English

Notes

General Note
"Completely updated with more than 50 new recipes"--Jacket.
General Note
Includes index.
Description
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.

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Citations

APA Citation, 7th Edition (style guide)

(2011). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (4th ed./1st paperback ed.). Clarkson Potter/Publisher.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2011. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter/Publisher.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter/Publisher, 2011.

MLA Citation, 9th Edition (style guide)

American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 4th ed./1st paperback ed., Clarkson Potter/Publisher, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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