Death of a chef
(Book)

Book Cover
Average Rating
Published
New York : Kensington Books, 2013.
Edition
1st Kensington hardcover ed.
Physical Desc
311 pages ; 22 cm.
Status
PCPLS - Valparaiso Public Library - Mystery
CAM
1 available

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Copies

LocationCall NumberStatus
PCPLS - Valparaiso Public Library - MysteryCAMOn Shelf
LocationCall NumberStatus
MORGN-MAR MORGN-BRO - MysteryM CAMOn Shelf
Newburgh Chandler PL - Chandler Branch Library - MysteryMYS CAMPION (CAPUCINE CULINARY) 4On Shelf
West Lafayette PL - West Lafayette - Main Floor - MysteriesM FIC CAMOn Shelf

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More Details

Published
New York : Kensington Books, 2013.
Format
Book
Edition
1st Kensington hardcover ed.
Language
English

Notes

General Note
Series numeration taken from NoveList.
Description
"Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mère Denis might lose its precious third Michelin star, Brault was considered to be très désolé by friends and family alike. But when Capucine is called to the mise-en-scène, Capucine smells something fishier than a bouillabaisse gone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this délicieux mélange of cuisine et le mystère."--Dust jacket.

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Citations

APA Citation, 7th Edition (style guide)

Campion, A. (2013). Death of a chef (1st Kensington hardcover ed.). Kensington Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campion, Alexander. 2013. Death of a Chef. Kensington Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campion, Alexander. Death of a Chef Kensington Books, 2013.

MLA Citation, 9th Edition (style guide)

Campion, Alexander. Death of a Chef 1st Kensington hardcover ed., Kensington Books, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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