Snacks
(Book)
Author
Published
Chicago, Illinois : Heinemann Library, [2014].
Physical Desc
32 pages : color illustrations ; 23 cm.
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Status
PCPLS - Valparaiso Public Library - Kids Nonfiction
613.2 PARKE
1 available
613.2 PARKE
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| PCPLS - Valparaiso Public Library - Kids Nonfiction | 613.2 PARKE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Brookston Prairie Twp PL - Brookston - Juvenile Non-Fiction | J 613.2 PAR | On Shelf |
| Hussey-Mayfield Mem. PL - Zionsville - Juvenile NonFiction | j 613.2 PARKER | On Shelf |
| Spencer Co PL - Rockport Main Library - Juvenile Non Fiction | J 613.2 PAR | On Shelf |
Also in this Series
Checking series information...
More Details
Published
Chicago, Illinois : Heinemann Library, [2014].
Format
Book
Language
English
Accelerated Reader
LG
Level 5, 1 Points
Level 5, 1 Points
Notes
Bibliography
Includes bibliographical references (page 32) and index.
Description
"Read Snacks to learn how to make healthy food choices at snack time. Different photos show healthy and unhealthy snack options, while simple text explains why some choices are better than others. A snack foods quiz concludes the book."--,Provided by publisher.
Target Audience
NC 940,Lexile.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Parker, V. (2014). Snacks . Heinemann Library.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parker, Victoria. 2014. Snacks. Heinemann Library.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parker, Victoria. Snacks Heinemann Library, 2014.
MLA Citation, 9th Edition (style guide)Parker, Victoria. Snacks Heinemann Library, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
