The Foxfire book of Appalachian cookery : regional memorabilia and recipes
(Book)

Book Cover
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Published
New York : Dutton, [1984].
Edition
1st ed.
Physical Desc
xx, 327 pages : illustrations ; 24 cm
Status

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Copies

LocationCall NumberStatus
Boswell Grant Twp PL - Boswell - Nonfiction641.5975 FOXOn Shelf
Clayton-Liberty Township Public Library - Main - Adult Non-Fiction641.5975 FOXOn Shelf
Franklin Co PL Dist. - Brookville PL - Nonfiction BPL641.5 PAGOn Shelf
LaGrange Co PL - LaGrange Main Library - Adult: Nonfiction641.5975 FOXOn Shelf
LaGrange Co PL - Shipshewana Branch - Adult: Nonfiction641.5975 FOXMissing
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More Details

Published
New York : Dutton, [1984].
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
"A Foxfire Press book."
General Note
Includes index.
Citation/References
School Library Journal
Description
Contains over 400 recipes and kitchen lore from Appalachia.
Target Audience
Young Adult

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Citations

APA Citation, 7th Edition (style guide)

Page, L. G., & Wigginton, E. (1984). The Foxfire book of Appalachian cookery: regional memorabilia and recipes . Dutton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Page, Linda Garland and Eliot. Wigginton. 1984. The Foxfire Book of Appalachian Cookery: Regional Memorabilia and Recipes. Dutton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Page, Linda Garland and Eliot. Wigginton. The Foxfire Book of Appalachian Cookery: Regional Memorabilia and Recipes Dutton, 1984.

MLA Citation, 9th Edition (style guide)

Page, Linda Garland., and Eliot Wigginton. The Foxfire Book of Appalachian Cookery: Regional Memorabilia and Recipes Dutton, 1984.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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