Deliciously g-free : food so flavorful they'll never believe it's gluten-free
(Book)
Author
Published
New York : Ballantine Books, 2014, 2012.
Edition
Ballantine Books trade paperback edition.
Physical Desc
xvi, 266 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Henry Henley PL - Carthage - Adult Non-Fiction | 641.3 HAS | On Shelf |
| Ladoga Clark Twp PL - Ladoga - ADULT | 641.3 HAS PB | On Shelf |
| Paoli PL - Paoli - Adult Non-Fic | 641.3 HAS | On Shelf |
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More Details
Published
New York : Ballantine Books, 2014, 2012.
Format
Book
Edition
Ballantine Books trade paperback edition.
Language
English
Notes
General Note
Includes index.
General Note
"Originally published in hardcover in the United States by Ballantine Books, an imprint of Random House, a division of Random House LLC, in 2012."
Description
When Hasselbeck was diagnosed with celiac disease, the family recipes she grew up with suddenly became strictly off-limits-- or so she thought. By adding a variety of other ingredients, she's perfected scrumptious zero-gluten versions of old standards and new creations.
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Citations
APA Citation, 7th Edition (style guide)
Hasselbeck, E. (20142012). Deliciously g-free: food so flavorful they'll never believe it's gluten-free (Ballantine Books trade paperback edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasselbeck, Elisabeth. 20142012. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasselbeck, Elisabeth. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free Ballantine Books, 20142012.
MLA Citation, 9th Edition (style guide)Hasselbeck, Elisabeth. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free Ballantine Books trade paperback edition., Ballantine Books, 20142012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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