The real paleo diet cookbook
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2015.
Physical Desc
352 pages : color illustrations ; 25 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hussey-Mayfield Mem. PL - Zionsville - Adult Nonfiction | 641.5638 CORDAIN | On Shelf |
Jackson Co PL - Seymour Main Library - Nonfiction | 641.5637 CORDAIN | On Shelf |
Mooresville PL - Mooresville - NONFIC | 641.563 COR | On Shelf |
Plainfield-Guilford Twp PL - Plainfield - Non-Fiction | 641.5637 Cordain | On Shelf |
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
It's official--the real Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been widely imitated since its release. Yet no one knows this plan better than Loren Cordain, its creator. As an expert in evolutionary medicine, Cordain realized we had moved away from the foods we were designed to eat?lean proteins, fruits, and vegetables?while modern staples such as sugar, salt, and carbohydrates were creating a host of 21st-century health issues, including obesity and heart disease. By eating the right food, people are healthier. But can eating Paleo be tasty?
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Citations
APA Citation, 7th Edition (style guide)
Cordain, L. (2015). The real paleo diet cookbook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cordain, Loren, 1950-. 2015. The Real Paleo Diet Cookbook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cordain, Loren, 1950-. The Real Paleo Diet Cookbook Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Cordain, Loren. The Real Paleo Diet Cookbook Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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