A study of the enzyms of the egg of the common fowl
(Book)
Author
Contributors
Published
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Physical Desc
8 pages ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Indiana State Library - Indianapolis - General Federal documents | ISLM p.d. 631 Un58cd no. 104 | On Shelf |
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More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Format
Book
Language
English
Notes
General Note
"Issued October 7, 1912."
General Note
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
General Note
Includes tables.
Citations
APA Citation, 7th Edition (style guide)
Pennington, M. E. 1., & Robertson, H. C. (1912). A study of the enzyms of the egg of the common fowl . U.S. Dept. of Agriculture, Bureau of Chemistry.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pennington, M. E. 1872-1952 and Henry Clarence Robertson. 1912. A Study of the Enzyms of the Egg of the Common Fowl. U.S. Dept. of Agriculture, Bureau of Chemistry.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pennington, M. E. 1872-1952 and Henry Clarence Robertson. A Study of the Enzyms of the Egg of the Common Fowl U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
MLA Citation, 9th Edition (style guide)Pennington, M. E. 1872-1952., and Henry Clarence Robertson. A Study of the Enzyms of the Egg of the Common Fowl U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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