A study of the enzyms of the egg of the common fowl
(Book)

Book Cover
Average Rating
Published
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Physical Desc
8 pages ; 24 cm.
Status

Description

Loading Description...

Copies

LocationCall NumberStatus
Indiana State Library - Indianapolis - General Federal documentsISLM p.d. 631 Un58cd no. 104On Shelf

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Published
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Format
Book
Language
English

Notes

General Note
"Issued October 7, 1912."
General Note
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
General Note
Includes tables.

Citations

APA Citation, 7th Edition (style guide)

Pennington, M. E. 1., & Robertson, H. C. (1912). A study of the enzyms of the egg of the common fowl . U.S. Dept. of Agriculture, Bureau of Chemistry.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pennington, M. E. 1872-1952 and Henry Clarence Robertson. 1912. A Study of the Enzyms of the Egg of the Common Fowl. U.S. Dept. of Agriculture, Bureau of Chemistry.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pennington, M. E. 1872-1952 and Henry Clarence Robertson. A Study of the Enzyms of the Egg of the Common Fowl U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.

MLA Citation, 9th Edition (style guide)

Pennington, M. E. 1872-1952., and Henry Clarence Robertson. A Study of the Enzyms of the Egg of the Common Fowl U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.