Sweet revenge : turning the tables on processed food
(DVD)
Contributors
Published
[Arlington, Virginia] : PBS Distribution, 2014.
Physical Desc
1 videodisc (approximately 60 min.) : sound, color ; 4 3/4 in.
Status
Description
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Switzerland Co PL - Vevay - DVD Non-Fiction | DVD 613.2 SWEE | On Shelf | |
| DVD | Hussey-Mayfield Mem. PL - Zionsville - Adult Nonfiction DVDs | DVD 613.2 SWEET | Reshelving |
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More Details
Published
[Arlington, Virginia] : PBS Distribution, 2014.
Format
DVD
Language
English
UPC
841887023115
Notes
General Note
Originally broadcast in 2014.
General Note
Special features: Bonus video: Q&A with Dr. Robert H. Lustig.
Participants/Performers
Host, Dr. Robert H. Lustig.
Description
Dr. Lustig explains that the problem is the quality and not the quantity of food people eat. The real culprit is processed food, loaded with added sugar and stripped of its natural fiber and nutrients. He is leading the groundswell to expose the high sugar content in processed food, and the dangers and costs to our health.
Target Audience
Rating: TVPG.
System Details
DVD, NTSC, region 1, widescreen, stereo.
Language
Subtitles for the deaf and hard of hearing (SDH).
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Citations
APA Citation, 7th Edition (style guide)
Kram, B., & Lustig, R. H. (2014). Sweet revenge: turning the tables on processed food . PBS Distribution.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kram, Barbara and Robert H. Lustig. 2014. Sweet Revenge: Turning the Tables On Processed Food. PBS Distribution.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kram, Barbara and Robert H. Lustig. Sweet Revenge: Turning the Tables On Processed Food PBS Distribution, 2014.
MLA Citation, 9th Edition (style guide)Kram, Barbara,, and Robert H Lustig. Sweet Revenge: Turning the Tables On Processed Food PBS Distribution, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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