Science experiments you can eat
(Book)
Author
Contributors
Carpenter, Tad, illustrator.
Published
New York, New York : Harper, an imprint of HarperCollins Publishers, [2016].
Edition
Revised and updated [edition].
Physical Desc
248 pages : color illustrations ; 24 cm
Lexile measure
980L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adams PL Sys. - Decatur Branch - Juv Non-Fiction | J 507 COB | On Shelf |
Attica PL - Attica - Juvenile NonFiction | J 507 COB | On Shelf |
Carnegie PL of Steuben Co - Angola - Children: Nonfiction | J 507.8 COB | On Shelf |
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More Details
Published
New York, New York : Harper, an imprint of HarperCollins Publishers, [2016].
Format
Book
Edition
Revised and updated [edition].
Language
English
Lexile measure
980
Notes
General Note
"First Edition."
Bibliography
Includes bibliographical references (page 246) and index.
Description
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--,Provided by publisher.
Target Audience
Ages 8-12.
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Citations
APA Citation, 7th Edition (style guide)
Cobb, V., & Carpenter, T. (2016). Science experiments you can eat (Revised and updated [edition].). Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cobb, Vicki and Tad, Carpenter. 2016. Science Experiments You Can Eat. Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cobb, Vicki and Tad, Carpenter. Science Experiments You Can Eat Harper, an imprint of HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Cobb, Vicki,, and Tad Carpenter. Science Experiments You Can Eat Revised and updated [edition]., Harper, an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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