Mastering the art of Japanese home cooking
(Book)
Author
Published
New York : Ecco, an imprint of HarperCollins Publishers, 2016.
Edition
First edition.
Physical Desc
vii, 275 pages : color illustrations ; 27 cm
Status
PCPLS - Portage Public Library - Adult Nonfiction
641.5952 MORIM
1 available
641.5952 MORIM
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
PCPLS - Portage Public Library - Adult Nonfiction | 641.5952 MORIM | On Shelf |
Location | Call Number | Status |
---|---|---|
Mooresville PL - Mooresville - NONFIC | 641.5 MOR | Checked Out |
Plainfield-Guilford Twp PL - Plainfield - Non-Fiction | 641.5952 Morimoto | On Shelf |
Spencer Co PL - Rockport Main Library - Adult Non Fiction | 641.5942 MOR | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Ecco, an imprint of HarperCollins Publishers, 2016.
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 261-262) and index.
Description
The revered Iron Chef and author of Morimoto: The New Art of Japanese Cooking demonstrates how to make flavorful traditional Japanese dishes at home, in a volume of curated recipes that includes miso soup, nabeyaki udon and chicken teriyaki.
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Citations
APA Citation, 7th Edition (style guide)
Morimoto, M. (2016). Mastering the art of Japanese home cooking (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morimoto, Masaharu, 1955-. 2016. Mastering the Art of Japanese Home Cooking. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morimoto, Masaharu, 1955-. Mastering the Art of Japanese Home Cooking Ecco, an imprint of HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Morimoto, Masaharu. Mastering the Art of Japanese Home Cooking First edition., Ecco, an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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