American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
(Book)
Contributors
Published
New York : Clarkson Potter, [2006].
Edition
3rd ed., rev. and expanded.
Physical Desc
xxi, 329 pages : illustrations ; 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adams PL Sys. - Decatur Branch - Adult Non-Fiction | 641.5 AME CLA | On Shelf |
Carnegie PL of Steuben Co - Angola - Adult: Nonfiction | 641.5632 AME | On Shelf |
Greenwood PL - Greenwood - 2nd Floor Adult Nonfiction | COOKING HEALTHY American | On Shelf |
Jefferson Co PL - Madison Main Branch - Nonfiction | 641.5632 AME | On Shelf |
Lincoln Heritage PL - Dale Main Library - Adult Non-Fiction | 641.5 AME | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, [2006].
Format
Book
Edition
3rd ed., rev. and expanded.
Language
English
UPC
9781400097616, 9781400097623
Notes
General Note
Originally published in different form: New York : Times Books, 1990.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2006). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (3rd ed., rev. and expanded.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2006. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter, 2006.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 3rd ed., rev. and expanded., Clarkson Potter, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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