The best chef in second grade
(Audiobook CD)
Author
Contributors
Kellgren, Katherine Narrator
Published
Prince Frederick, MD : Recorded Books, [2008].
Edition
Unabridged.
Physical Desc
2 audio discs (15 min.) : digital ; 4 3/4 in.
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Lexile measure
380L
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| New Castle-Henry County PL - New Castle - Children's Audiovisual Collection | JE KENA | On Shelf |
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Subjects
LC Subjects
More Details
Published
Prince Frederick, MD : Recorded Books, [2008].
Format
Audiobook CD
Edition
Unabridged.
Language
English
Accelerated Reader
LG
Level 2.7, 1 Points
Level 2.7, 1 Points
Lexile measure
380
Notes
General Note
Title from container.
General Note
"Unabridged Fiction"--Container.
General Note
"The same text is on both discs. Disc 2 has page-turn signals"--Container.
General Note
"With tracks every 3 minutes for easy book marking"--Container.
General Note
Compact disc.
Participants/Performers
Narrated by Katherine Kellgren.
Description
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
Target Audience
Four years and up.
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Citations
APA Citation, 7th Edition (style guide)
Kenah, K., & Kellgren, K. (2008). The best chef in second grade (Unabridged.). Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kenah, Katharine and Katherine Kellgren. 2008. The Best Chef in Second Grade. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kenah, Katharine and Katherine Kellgren. The Best Chef in Second Grade Recorded Books, 2008.
MLA Citation, 9th Edition (style guide)Kenah, Katharine., and Katherine Kellgren. The Best Chef in Second Grade Unabridged., Recorded Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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