Fingers, forks, and chopsticks
(Book)
Author
Contributors
Manders, John, illustrator.
Published
New York : Simon & Schuster Books for Young Readers, 1998.
Physical Desc
30 unnumbered pages ; 25 cm
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Lexile measure
640L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Newburgh Chandler PL - Bell Road Library - J Non-Fiction | J 394.12 LAU | On Shelf |
Whiting PL - Whiting - Children's department | +394.12 L361 | On Shelf |
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More Details
Published
New York : Simon & Schuster Books for Young Readers, 1998.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.4, 1 Points
Level 4.4, 1 Points
Lexile measure
640
Notes
Description
Describes changes in eating customs throughout the centuries and the origins of table manners.
Target Audience
640L,Lexile
Target Audience
Decoding demand: 73 (high),Semantic demand: 94 (very high),Syntactic demand: 84 (very high),Structure demand: 86 (very high),Lexile
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Citations
APA Citation, 7th Edition (style guide)
Lauber, P., & Manders, J. (1998). Fingers, forks, and chopsticks . Simon & Schuster Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lauber, Patricia and John, Manders. 1998. Fingers, Forks, and Chopsticks. Simon & Schuster Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lauber, Patricia and John, Manders. Fingers, Forks, and Chopsticks Simon & Schuster Books for Young Readers, 1998.
MLA Citation, 9th Edition (style guide)Lauber, Patricia., and John Manders. Fingers, Forks, and Chopsticks Simon & Schuster Books for Young Readers, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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