Fingers, forks, and chopsticks
(Book)

Book Cover
Average Rating
Contributors
Manders, John, illustrator.
Published
New York : Simon & Schuster Books for Young Readers, 1998.
Physical Desc
30 unnumbered pages ; 25 cm
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Lexile measure
640L
Status

Description

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Copies

LocationCall NumberStatus
Newburgh Chandler PL - Bell Road Library - J Non-FictionJ 394.12 LAUOn Shelf
Whiting PL - Whiting - Children's department+394.12 L361On Shelf

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More Details

Published
New York : Simon & Schuster Books for Young Readers, 1998.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.4, 1 Points
Lexile measure
640

Notes

Description
Describes changes in eating customs throughout the centuries and the origins of table manners.
Target Audience
640L,Lexile
Target Audience
Decoding demand: 73 (high),Semantic demand: 94 (very high),Syntactic demand: 84 (very high),Structure demand: 86 (very high),Lexile

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Citations

APA Citation, 7th Edition (style guide)

Lauber, P., & Manders, J. (1998). Fingers, forks, and chopsticks . Simon & Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lauber, Patricia and John, Manders. 1998. Fingers, Forks, and Chopsticks. Simon & Schuster Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lauber, Patricia and John, Manders. Fingers, Forks, and Chopsticks Simon & Schuster Books for Young Readers, 1998.

MLA Citation, 9th Edition (style guide)

Lauber, Patricia., and John Manders. Fingers, Forks, and Chopsticks Simon & Schuster Books for Young Readers, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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