Food and recipes of Japan
(Book)

Book Cover
Average Rating
Published
New York : PowerKids Press, 1999.
Edition
1st ed.
Physical Desc
24 pages : col. ill. ; 21 x 26 cm.
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 1
Status

Description

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Copies

LocationCall NumberStatus
Adams PL Sys. - Decatur Branch - Juv Non-Fiction EasyE641.595 BEA K-4On Shelf
Butler PL - Butler - Childrens: NonfictionFOOD INTERNATIONALOn Shelf
Hamilton North PL - Cicero Main Branch - J Non-FictionJ 641.5952 BEAOn Shelf
LaGrange Co PL - LaGrange Main Library - Children: Nonfictionj641.595 BEAOn Shelf
Montpelier Harrison Twp PL - Montpelier - MHTPLM Juvenile ReferenceJ 641.5952 BEAOn Shelf
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More Details

Published
New York : PowerKids Press, 1999.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 4.6, 1 Points

Notes

General Note
Includes glossary and index.
Citation/References
L.A. Recommended Foreign Language, February 2000
Citation/References
L.A. Recommended Foreign Language
Citation/References
AR
Citation/References
RC
Description
Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.
Target Audience
4.0,Follett Library Resources
Target Audience
K-3,Follett Library Resources
Target Audience
K-3
Target Audience
K-3.
Target Audience
Lexile 910,MetaMetrics, Inc.
Study Program Information
Reading Counts RC,910,7.1,2.0,Q15619,rplri
Study Program Information
Accelerated Reader AR,LG,4.6,0.5,26807,rplri

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Citations

APA Citation, 7th Edition (style guide)

Beatty, T. M. (1999). Food and recipes of Japan . PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beatty, Theresa M. 1999. Food and Recipes of Japan. PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beatty, Theresa M. Food and Recipes of Japan PowerKids Press, 1999.

MLA Citation, 9th Edition (style guide)

Beatty, Theresa M. Food and Recipes of Japan PowerKids Press, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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