Joy of cooking
(Book)
Contributors
Published
New York : Scribner, [1997].
Edition
[Rev. ed.].
Physical Desc
xiv, 1136 pages : illustrations ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Akron Carnegie PL - Akron - Adult Non-Fiction | 641.597 ROM | On Shelf |
| Clayton-Liberty Township Public Library - Main - Adult Non-Fiction | 641.59 ROM | On Shelf |
| Fayette Co PL - Connersville - Adult Books | 641.5 ROM | On Shelf |
| Garrett PL - Garrett - Nonfiction | 641.5 ROM | On Shelf |
| Lowell PL - Lowell - Adult Nonfiction | 641.5 ROMBAU | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Scribner, [1997].
Format
Book
Edition
[Rev. ed.].
Language
English
Notes
General Note
Includes index.
General Note
Cover title: All new, all purpose joy of cooking.
General Note
Spine title: All new joy of cooking.
Citation/References
Wilson's Senior High School
Citation/References
Wilson's Junior High School
Citation/References
Wilson's Public Library
Description
A 1997 edition of the classic cookbook, last revised in the 1970s, providing reference information on ingredients, menus, and cooking basics, and featuring recipes in all categories for everyday and gourmet dishes.
Target Audience
Adult,Follett Library Resources
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., & Becker, E. (1997). Joy of cooking ([Rev. ed.].). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. 1997. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking Scribner, 1997.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking [Rev. ed.]., Scribner, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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