Sweet Laurel : recipes for whole food, grain-free desserts
(Book)

Book Cover
Average Rating
Contributors
Thomas, Claire, 1986- author.
Conrad, Lauren, writer of foreword.
Published
New York : Clarkson Potter/Publishers, [2018].
Edition
First edition.
Physical Desc
235 pages : color illustrations ; 25 cm
Status
PCPLS - Portage Public Library - Adult Nonfiction
641.86 GALLU
1 available

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Copies

LocationCall NumberStatus
PCPLS - Portage Public Library - Adult Nonfiction641.86 GALLUReshelving
LocationCall NumberStatus
Peabody PL - Columbia City - Adult - Non-FictionNF FOOD WELLNESS GLUTEN-FREE GALLUCCIOn Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Gallucci, L., Thomas, C., & Conrad, L. (2018). Sweet Laurel: recipes for whole food, grain-free desserts (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gallucci, Laurel, Claire Thomas and Lauren, Conrad. 2018. Sweet Laurel: Recipes for Whole Food, Grain-free Desserts. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gallucci, Laurel, Claire Thomas and Lauren, Conrad. Sweet Laurel: Recipes for Whole Food, Grain-free Desserts Clarkson Potter/Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Gallucci, Laurel,, Claire Thomas, and Lauren Conrad. Sweet Laurel: Recipes for Whole Food, Grain-free Desserts First edition., Clarkson Potter/Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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