Hell's kitchen. raw & uncensored / Season 6
(DVD)
Published
[Toronto, ON] : Visual Entertainment Inc. ;, [2012].
Edition
Widescreen.
Physical Desc
4 videodiscs (640 min.) : sound, color ; 4 3/4 in.
Status
Description
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Fayette Co PL - Connersville - Adult Video | DVD TV HEL | On Shelf | |
| All discs - DVD | LaGrange Co PL - LaGrange Main Library - Main Floor: DVD | DVD TV SERIES | On Shelf |
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More Details
Published
[Toronto, ON] : Visual Entertainment Inc. ;, [2012].
Format
DVD
Edition
Widescreen.
Language
English
UPC
773848645633
Notes
General Note
Originally broadcast on television, 2009.
General Note
Contains all 15 episodes of Season 6.
Participants/Performers
Chef Gordon Ramsay.
Description
Terrifying Michelin-starred chef Gordon Ramsay is ready to roast a batch of aspiring U.S. restaurateurs in Fox's hit reality show. With one of the most popular reality TV series, Gordon has become one of the most recognizable faces in the media today with two hit American TV shows, numerous best selling books, and 16 Michelin Stars of excellence for his empire of restaurants across the globe.
Target Audience
Rating: TV14.
System Details
DVD ; widescreen (16:9) ; NTSC ; region 1 ; Dolby digital.
Citations
APA Citation, 7th Edition (style guide)
Ramsay, G. (2012). Hell's kitchen: raw & uncensored (Widescreen.). Visual Entertainment Inc. ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ramsay, Gordon. 2012. Hell's Kitchen: Raw & Uncensored. Visual Entertainment Inc..
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ramsay, Gordon. Hell's Kitchen: Raw & Uncensored Visual Entertainment Inc., 2012.
MLA Citation, 9th Edition (style guide)Ramsay, Gordon. Hell's Kitchen: Raw & Uncensored Widescreen., Visual Entertainment Inc. ;, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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