American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
(Book)
Contributors
Published
New York : Clarkson Potter Publishers, c2001.
Edition
2nd ed.
Physical Desc
xiv, 353 pages ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Clayton-Liberty Township Public Library - Main - Adult Non-Fiction | 641.5 AME | Reshelving |
| Lowell PL - Lowell - Adult Nonfiction | 641.5632 AMERIC | Checked Out |
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More Details
Published
New York : Clarkson Potter Publishers, c2001.
Format
Book
Edition
2nd ed.
Language
English
Notes
General Note
Previous ed. edited by Rodman D. Starke, Mary Winston.
General Note
Includes index.
Description
A collection of more than two hundred low-salt and low-fat recipes approved by the American Heart Association.
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
(2001). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (2nd ed.). Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2001. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter Publishers, 2001.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 2nd ed., Clarkson Potter Publishers, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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