From milk to ice cream
(Book)
Author
Published
Minneapolis, MN : Lerner, [2003].
Physical Desc
24 pages : color illustrations ; 20 cm.
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Lexile measure
470L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clayton-Liberty Township Public Library - Main - Juvenile Non-Fiction | J 641.3 TAU | On Shelf |
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More Details
Published
Minneapolis, MN : Lerner, [2003].
Format
Book
Language
English
Accelerated Reader
LG
Level 2.1, 1 Points
Level 2.1, 1 Points
Lexile measure
470
Notes
General Note
Includes index.
Description
Color photos and simple text show how ice cream is made in a factory, covering every step from the cow to the cone.
Target Audience
2.8,Follett Library Resources
Target Audience
K-3
Target Audience
470L,Lexile
Target Audience
Decoding demand: 58 (medium),Semantic demand: 69 (high),Syntactic demand: 52 (medium),Structure demand: 66 (high),Lexile
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Citations
APA Citation, 7th Edition (style guide)
Taus-Bolstad, S. (2003). From milk to ice cream . Lerner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. 2003. From Milk to Ice Cream. Lerner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream Lerner, 2003.
MLA Citation, 9th Edition (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream Lerner, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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