Mastering the art of French cooking
(Book)

Book Cover
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Contributors
Published
New York : Alfred A. Knopf, 2016.
Physical Desc
xxxi, 684 pages, xxxii pages : illustrations ; 26 cm
Status

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Copies

LocationCall NumberStatus
LaGrange Co PL - LaGrange Main Library - Adult: Nonfiction641.5944 CHIOn Shelf

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Published
New York : Alfred A. Knopf, 2016.
Format
Book
Language
English

Notes

General Note
Includes index.
General Note
"This is a Borzoi Book"--Title page verso.
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Citations

APA Citation, 7th Edition (style guide)

Child, J., Bertholle, L., Beck, S., & Coryn, S. (2016). Mastering the art of French cooking . Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Julia, Child et al.. 2016. Mastering the Art of French Cooking. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Julia, Child et al.. Mastering the Art of French Cooking Alfred A. Knopf, 2016.

MLA Citation, 9th Edition (style guide)

Child, Julia,, Louisette Bertholle, Simone Beck, and Sidonie Coryn. Mastering the Art of French Cooking Alfred A. Knopf, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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