Animal, vegetable, junk : a history of food, from sustainable to suicidal
(Audiobook CD)

Book Cover
Average Rating
Published
[Boston, Massachusetts] : HMH Audio, 2021.
Physical Desc
10 audio discs (13 hr.) : CD audio, digital ; 4 3/4 in.
Status
PCPLS - Valparaiso Public Library - Adult AudioBooks
394.12 BITTM
1 available

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Copies

LocationCall NumberStatus
PCPLS - Valparaiso Public Library - Adult AudioBooks394.12 BITTMOn Shelf
LocationCall NumberStatus
New Castle-Henry County PL - New Castle - Audiovisual Collection394.12 BITT (AUDIOBOOK)On Shelf
Peabody PL - Columbia City - Adult - Audio CD Non-FictionCD NF FOOD WRITING BITTMANOn Shelf

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More Details

Published
[Boston, Massachusetts] : HMH Audio, 2021.
Format
Audiobook CD
Language
English

Notes

General Note
Compact discs.
General Note
Unabridged.
Participants/Performers
Read by the author.
Description
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal . HMH Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. HMH Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal HMH Audio, 2021.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal HMH Audio, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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