Japanese soups : 66 nourishing broths, stews and hotpots
(Book)
Author
Published
Clarendon, VT : Tuttle Publishing, [2021].
Physical Desc
128 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Danville-Center Twp PL - Danville - AD Non-Fiction | 641.81 Iwa | On Shelf |
| Greenwood PL - Greenwood - 2nd Floor Adult Nonfiction | COOKING INTERNATIONAL Iwasaki | Checked Out |
| Putnam County Public Library - Main - Adult Nonfiction | 641 IWA | On Shelf |
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Subjects
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More Details
Published
Clarendon, VT : Tuttle Publishing, [2021].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.
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Citations
APA Citation, 7th Edition (style guide)
Iwasaki, K. (2021). Japanese soups: 66 nourishing broths, stews and hotpots . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Iwasaki, Keiko. 2021. Japanese Soups: 66 Nourishing Broths, Stews and Hotpots. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Iwasaki, Keiko. Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Tuttle Publishing, 2021.
MLA Citation, 9th Edition (style guide)Iwasaki, Keiko. Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Tuttle Publishing, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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