Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Knopf, 2001.
Physical Desc
Status
PCPLS - Portage Public Library - Adult Nonfiction
641.5944 CHILD
1 available
641.5944 CHILD
1 available
PCPLS - Valparaiso Public Library - Adult Nonfiction
641.5944 CHILD
1 available
641.5944 CHILD
1 available
PCPLS - Portage Public Library - Adult Nonfiction
641.5944 CHILD
1 available
641.5944 CHILD
1 available
Description
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Copies
Volume | Location | Call Number | Status |
---|---|---|---|
v.01 | PCPLS - Kouts Public Library - Adult Nonfiction | 641.5944 CHILD | Checked Out |
v.01 | PCPLS - Portage Public Library - Adult Nonfiction | 641.5944 CHILD | On Shelf |
v.01 | PCPLS - Valparaiso Public Library - Adult Nonfiction | 641.5944 CHILD | On Shelf |
v.02 | PCPLS - Portage Public Library - Adult Nonfiction | 641.5944 CHILD | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Knopf, 2001.
Format
Book
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 2001. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 2001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Knopf, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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