Mastering the art of French cooking
(Book)

Book Cover
Average Rating
Published
New York : Knopf, 2001.
Physical Desc
: illustrations ; 26 cm
Status
PCPLS - Portage Public Library - Adult Nonfiction
641.5944 CHILD
1 available
PCPLS - Valparaiso Public Library - Adult Nonfiction
641.5944 CHILD
1 available
PCPLS - Portage Public Library - Adult Nonfiction
641.5944 CHILD
1 available

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Copies

VolumeLocationCall NumberStatus
v.01PCPLS - Kouts Public Library - Adult Nonfiction641.5944 CHILDChecked Out
v.01PCPLS - Portage Public Library - Adult Nonfiction641.5944 CHILDOn Shelf
v.01PCPLS - Valparaiso Public Library - Adult Nonfiction641.5944 CHILDOn Shelf
v.02PCPLS - Portage Public Library - Adult Nonfiction641.5944 CHILDOn Shelf

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More Details

Published
New York : Knopf, 2001.
Format
Book
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking . Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. 2001. Mastering the Art of French Cooking. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 2001.

MLA Citation, 9th Edition (style guide)

Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Knopf, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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