Vegan Richa's Instant Pot cookbook : 150 plant-based recipes from Indian cuisine and beyond
(Book)

Book Cover
Average Rating
Published
New York, NY : Hachette Go, an imprint of Hachette Books, 2022.
Edition
First edition.
Physical Desc
383 pages : color illustrations ; 24 cm
Status
PCPLS - Portage Public Library - Adult Nonfiction
641.56362 HINGL
1 available
PCPLS - Valparaiso Public Library - Adult Nonfiction
641.56362 HINGL
1 available

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Copies

LocationCall NumberStatus
PCPLS - Portage Public Library - Adult Nonfiction641.56362 HINGLOn Shelf
PCPLS - Valparaiso Public Library - Adult Nonfiction641.56362 HINGLOn Shelf
LocationCall NumberStatus
Carnegie PL of Steuben Co - Angola - Adult: Nonfiction641.5 HINOn Shelf
Hussey-Mayfield Mem. PL - Whitestown - Adult Nonfiction641.5636 HINGLEOn Shelf
Putnam County Public Library - Main - Adult Nonfiction641.56362 HINDisplay
West Lafayette PL - West Lafayette - 2nd Floor - Non-Fiction641.5636 HINOn Shelf

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Published
New York, NY : Hachette Go, an imprint of Hachette Books, 2022.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
"With new techniques, including pot-in-pot and layering!" -- Cover.
General Note
"Official Instant Pot book" -- Cover.
Bibliography
Includes index.
Description
"As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book. Offering 150 new recipes for both popular Indian dishes and comfort favorites, from burgers to tacos, Richa demystifies the Instant Pot, and offers some surprising ways to use it (yes, for cake!). Richa shares tips and tricks for the little-known pot-in-pot cooking technique (multilayer cooking to make several dishes at the same time) as well as how to layer flavor components for the most authentic flavor. She also shares various types of easily prepared weekday meals, including dump and done meals, no extra pots and pans meals, and whole spreads with multiple dishes all made at the same time. These new techniques that will bring both familiar and less-known meals and flavors from around the world to the Instant Pot cook. Comprehensive, with the recipes Richa's many fans are clamoring for, nutritional information as well as adaptations for allergies or other diets, Vegan Richa's Instant Pot Cookbook provides a roadmap for easy, delicious, flavorful meals"--,Provided by publisher.
Description
Hingle offers vegan comfort foods in an Instant Pot! With recipes for both popular Indian dishes and comfort favorites, she offers some surprising ways to use an instant pot, and shares tips and tricks for the little-known pot-in-pot cooking technique, as well as how to layer flavor components for the most authentic flavor. From "dump and done" meals to spreads with multiple dishes all made at the same time, she provides a roadmap for easy, delicious, flavorful meals.-- adapted from publisher info

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Citations

APA Citation, 7th Edition (style guide)

Hingle, R. (2022). Vegan Richa's Instant Pot cookbook: 150 plant-based recipes from Indian cuisine and beyond (First edition.). Hachette Go, an imprint of Hachette Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hingle, Richa. 2022. Vegan Richa's Instant Pot Cookbook: 150 Plant-based Recipes From Indian Cuisine and Beyond. Hachette Go, an imprint of Hachette Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hingle, Richa. Vegan Richa's Instant Pot Cookbook: 150 Plant-based Recipes From Indian Cuisine and Beyond Hachette Go, an imprint of Hachette Books, 2022.

MLA Citation, 9th Edition (style guide)

Hingle, Richa. Vegan Richa's Instant Pot Cookbook: 150 Plant-based Recipes From Indian Cuisine and Beyond First edition., Hachette Go, an imprint of Hachette Books, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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