The joy of cooking
(Unknown)

Book Cover
Average Rating
Author
Rombauer, Irma S., 1877-1962.
Contributors
Becker, Marion Rombauer.
Published
Indianapolis : Bobbs-Merrill, [1953].
Physical Desc
1013 pages : illustrations ; 23 cm
Status
Unavailable/Withdrawn

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Hold 2019

Subjects

LC Subjects
Cookbooks.
Cooking, American.
OCLC Fast Subjects
Cookbooks.
Cooking, American.
Other Subjects
cookbooks.
Cooking, American.
Cuisine américaine.
Kookkunst.
Livres de cuisine.
Recepten (vorm)

More Details

Published
Indianapolis : Bobbs-Merrill, [1953].
Format
Unknown
Language
English

Notes

General Note
Includes index.
Bibliography
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. S., & Becker, M. R. (1953). The joy of cooking . Bobbs-Merrill.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rombauer, Irma S., 1877-1962 and Marion Rombauer. Becker. 1953. The Joy of Cooking. Bobbs-Merrill.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rombauer, Irma S., 1877-1962 and Marion Rombauer. Becker. The Joy of Cooking Bobbs-Merrill, 1953.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma S., and Marion Rombauer Becker. The Joy of Cooking Bobbs-Merrill, 1953.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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