The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food
(Book)
Author
Contributors
Published
New York : Rebus : Distributed by Random House, [1992]
Status
Description
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Subjects
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Format
Book
Physical Desc
512 pages : color illustrations ; 27 cm
Language
English
ISBN
0929661036, 9780929661032
Notes
General Note
Includes index.
Description
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.
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