The end of overeating : taking control of the insatiable American appetite
(Book)

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Published
Emmaus, Pa. : Rodale ;, [2009].
Physical Desc
xvi, 320 pages ; 24 cm.
Status
PCPLS - Kouts Public Library - Adult Nonfiction
613.2 KES
1 available

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Published
Emmaus, Pa. : Rodale ;, [2009].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 252-304) and index.
Description
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. This book explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler's cutting-edge investigation offers new insights and helpful tools to help us find a solution.--From publisher description.

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Citations

APA Citation, 7th Edition (style guide)

Kessler, D. A. (2009). The end of overeating: taking control of the insatiable American appetite . Rodale ;.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kessler, David A., 1951-. 2009. The End of Overeating: Taking Control of the Insatiable American Appetite. Rodale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kessler, David A., 1951-. The End of Overeating: Taking Control of the Insatiable American Appetite Rodale, 2009.

MLA Citation, 9th Edition (style guide)

Kessler, David A. The End of Overeating: Taking Control of the Insatiable American Appetite Rodale ;, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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