Catalog Search Results
Author
Series
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 7.4 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
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