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· In recent years, Asian cuisine has become quite popular and for a good reason. Asian bowls will help you normalize your hunger level and eat healthier food, especially if your goal is to lose weight and strengthen your health. Enjoy the collection of tasty Asian bowls recipes.
This Asian bowls cookbook contains:
Tasty Asian bowls with eggs
Delicious turkey dishes
Juicy cheese recipes
Asian bowls recipes with colorful images
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Pork is one of the most popular types of meat in the United States and around the world, pork can be prized for its health benefits, especially its low fat content, lack of carbohydrates and delicious texture and ability to take on flavors from a wide range of herbs, spices and sauces very quickly. From baked pork chops to grilled tenderloin, the variety of recipes and ways to prepare and cook pork, our guide, Simply Pork Cookbook: Simple & Delicious...
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Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills.
These fast and flavorful recipes-from salads and burgers to mains and desserts-are designed to help you make the most of your stovetop or countertop indoor grill. With this idea-packed cookbook, you'll be able to enjoy delicious grilled meals year-round featuring meat, poultry, or more delicate delectables like seafood,...
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The tastes and smells of a roadside smokehouse, without ever striking a match
Keep the same robust fragrance and distinct taste of an old-school wood smoker and bypass the hassle with the simple touch of a button. The Electric Smoking Cookbook for Beginners covers the terminology, techniques, and fundamentals of smoking, along with 100 mouthwatering recipes that will quickly take you from a novice to a smoking master.
Learn the tips and tricks...
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More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as:
Sesame smoked duck over soba noodles
Smoky...
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Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster.
Serving up flavor-packed recipes and step-by-step techniques, The Offset Smoker Cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color...
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"Great simple instructions", "A Must have Book for the Dutch Oven user" Perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that's right for you. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping...
89) Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
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Master your wood pellet grill and smoker in no time
The magic of the pellet grill is that-with minimal practice-anyone can develop the skills needed to cook up mouthwatering creations. Whether you're grilling, smoking, or baking (yes, baking!), this cookbook has all the tools you need to become a true pitmaster. The Wood Pellet Grill and Smoker Cookbook for Beginners provides detailed how-tos and simple recipes to help you unlock the power of your...
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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.
The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster...
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Make smokehouse-quality BBQ at home with your electric smoker
The electric smoker is the great equalizer between novices and pro pitmasters, making it easy for anyone to cook up a tantalizing, bacon-wrapped piece of barbecue heaven. Get the most out of your electric smoker with help from The Easy Electric Smoker Cookbook, filled with expert advice and 100 set-and-forget recipes for creating delectable barbecue in your own backyard. You'll find effortless...
92) The Ultimate Outdoor Cookbook: Mastering the Flame: Unleashing Flavour in the Ultimate Outdoor C
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Embark on a culinary journey that transcends the confines of traditional kitchens with "The Ultimate Outdoor Cookbook." This gastronomic treasure trove is your indispensable guide to transforming every outdoor gathering into a feast of unforgettable flavors. Whether you're a seasoned grill master or a novice adventurer, this cookbook is tailored to elevate your outdoor cooking experience to new heights. As you flip through the pages, you'll discover...
93) Beef & Pork
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Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple...
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"Brings to life-with real heart, history and technique-an astonishing look at the legacy of Spain's flavorful meats." -José Andrés, 2011 "Outstanding Chef," James Beard Foundation
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur...
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Getting away from it all doesn't have to include letting hunger spoil your adventure-not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you're in the outdoors, who wants...
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The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue...
97) America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
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Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king...
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Organ meat, often frowned up on in American culture is actually one of the most nutritious and cheapest types of meat individuals can consume plus, they are delicious!Packed with essential nutrients to help the human body develop and repair itself, organ meat offers those who eat it a range of health benefits when consumed as part of a balanced and nutritious diet.Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners, is a must have for...
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America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers...
100) The Carnivore Bible
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BREAKING NEWS: Recent Studies Show That Adopting The Carnivore Diet Improves Body Structure and Energy Up To 70%
Are you tired of the same old meat dishes and looking for something new and exciting?
Then you are one step closer to awakening your ancestral vitality.
The carnivore diet has countless benefits on our bodies, such as reduced inflammation, a marked improvement in body composition by reducing fat mass and promoting lean mass, and allows...
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