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Language
English
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Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...
Author
Language
English
Formats
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Pub. Date
2022.
Language
English
Description
"Filled with recipes for impressive, craveable food--with all the guidance needed to make it--(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren't skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends...
Author
Pub. Date
2022.
Language
English
Description
"Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious -- and mostly healthy -- recipes from Elisabeth Weinberg, a New York City-based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots to Rob Slob's Garbage Pail Slaw and Adam Bomb's Blender Blasters! This easy-to-follow book also features a section of science experiments, an introduction...
Language
English
Formats
Description
"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."--
"Go to cooking school in your own kitchen with the staff of American's Test Kitchen. They share themed...
Language
English
Formats
Description
"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."
Ready to learn the advanced fundamentals of cooking? Welcome back to cooking school in your own kitchen with the staff of American's Test Kitchen! This time the themed courses range from soufflés to baguettes and cheesecake. As you cook, you will benefit from invaluable tips and takeaways, learn...
Author
Language
English
Formats
Description
"Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove. A...
Author
Pub. Date
2023.
Language
English
Formats
Description
Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week--no matter how busy your life is. Hands-off methods such as overnight proofing and plenty of same-day recipes ensure that even with a hectic schedule and limited budget you can successfully create bakery-level bread in your own kitchen. Elaine...
12) The best-ever cookie book: 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats
Pub. Date
[2021]
Language
English
Description
The staff at Good Housekeeping share recipes for a collection of the best cookies to come out of their Test Kitchen ovens! There's something here for every craving: chocolaty, nutty, crispy-crunchy and melt-in your mouth morsels of delight. These recipes will become your new favorites for every sweet occasion. -- adapted from Foreword and back cover.
Pub. Date
[2014]
Language
English
Description
"In addition to the yummy pies featured in Perfect Pies you get baking tips to guide you on anything from baking that perfect pie crust to choosing the right pan to making pies ahead of time. Perfect Pies also offers recipes for lots of special pie fillings and pie crusts." -- Bake cover.
Pub. Date
[2009]
Language
English
Description
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
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