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"Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep"--P. [4] of cover.
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Gristmills were once commonplace in Texas. There was hardly a river, a creek, or a stream without one. The purpose of the gristmill was to grind wheat into flour and corn into meal. Prior to the water-powered gristmill, grinding was a tedious, time-consuming task that was usually performed by hand using some type of mortar and pestle. When a gristmill began operating in an area, settlers from near and far traveled to the mill to have their grain ground....
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Pub. Date
2023
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English
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Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about...
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Pub. Date
2016.
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English
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Gain a deeper understanding of your canine friends through these in-depth breed profiles that showcase how working dogs think. From familiar breeds like the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical...
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Nestled in the foothills of the Blue Ridge Mountains in southwestern North Carolina, Cleveland County has long been cultivated. Before the Civil War, self-reliant farms grew and raised a diverse array of vegetables, field crops, and livestock. These small farms relied on family labor, draft animals, waterwheels, and ingenuity. Eventually, the county became a leader in production of cotton and dairy products; tractors, combines, and hay balers became...
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Once known as the "Great American Desert," Nebraska's plains and native grasslands today make it a domestic leader in producing food, feed and fuel. From Omaha to Ogallala, Nebraska's founding farmers, ranchers and agribusiness leaders endured hardships while fostering kinships that have lasted generations. While many continued on the trails leading west, others from around the world stayed, seeking a home and land to cultivate. American Doorstop...
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In the early 1890s, farmers Albert Maulhardt and John Edward Borchard discovered Ventura County's favorable conditions for a highly profitable new cash crop: the sugar beet. Not long after inviting sugar mogul Henry T. Oxnard to the area, construction began on a $2 million sugar factory capable of processing two thousand tons of beets daily. The facility brought jobs, wealth and the Southern Pacific rail line. It became one of the country's largest...
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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey's Illustrated Guide to Poultry Breeds celebrates the personalities and charming...
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Discover the magical world of the honeybee with this deluxe book, featuring 70 stunning images shot with ultraviolet technology.
A comprehensive look into the amazing science of bees, this book collects mesmerizing ultraviolet-induced visible fluorescence (UVIVF) photography of flowers and nature and offers fascinating research that explores every aspect of our relationship with honeybees. Learn about the history of beekeeping, current environmental...
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Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird's history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly...
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The history of the olive in the Gold Country of Northern California is a story of the Spanish in the New World, of the Gold Rush, of immigrants from Italy and other Mediterranean countries, of bold pioneers, enterprising farmers and scientists, and of businessmen and businesswomen. Focusing on Calaveras County in the south and Placer County in the north, but also exploring the olive throughout most of Northern California, including olive havens such...
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Cigar tobacco runs in the blood of Connecticut River Valley farmers. Delve into the surprising history of the region's most iconic crop, all the way back to early Native American uses and the boom of the Civil War. Though fashionable in the 1950s, the popularity of cigars declined a decade later, nearly destroying the region's tobacco industry. A resurgence in the 1990s brought new life to the crop, and the reopening of Cuba in 2015 added a new chapter...
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Over the past century, some of the world's largest wildland fires have occurred in Oregon. Accidentally set by a disgruntled cook on an English ship, the Great Fire of 1845 displaced multiple tribes and boiled wildlife alive in the Columbia River. The Tillamook Burn started up every 6 years from 1933 to 1951 and incited one of the largest reseeding efforts in the world with 72 million seedlings planted. The Long Draw Fire of 2012, the state's largest...
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In 1946, the US Forest Service and Simpson Logging Company agreed to a sustained yield unit, cooperatively managing lands for 100 years for "community stability." Championed by USFS chief William Greeley and dubbed the "Sustained Steal" by detractors, the Shelton Cooperative Sustained Yield Unit nonetheless provided jobs for returning World War II veterans. Simpson Logging built the largest logging camp in the continental United States, Camp Grisdale,...
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Grays Harbor reigned supreme as the "Logging Capital of the World" for 150 years. Homesteaders became loggers and hired local Indians, who had logged the area's massive trees since ancient times. Sailors, too, were hired to rig spar trees. They fearlessly plied lumber schooners across destructive waters and carried timber products to the East Coast, South America, and other foreign ports. Over time, power saws replaced crosscut saws, and logging methods...
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Growing up on the family ranch, Linda Finley fought hard to gain the acceptance and respect as a ranch hand that her brothers took for granted. Arlene Pile barely remembers learning to ride a horse and run machinery--she was so young. She learned to drive on an 8N Ford tractor with a buck rake. Lee Jacobsen became the first woman in the state licensed to artificially inseminate cattle. Meet these and other Montana women passionate about caring for...
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Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for...
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Settled as a maritime and agricultural colony, North Carolina's history has always been intertwined with agriculture and farming. After the Civil War, North Carolina became the nation's top grower of tobacco, and one of the country's largest tobacco companies-the American Tobacco Company-flourished from the huge quantities of Eastern North Carolina–grown tobacco that was purchased. With the growing success of cotton farming and other crops and livestock-including...
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Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three-Gilles, Leon's and Kopp's-take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Find the stories behind your...
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Iowa has a history with grapevines that goes back more than a century. New York lawyer Hiram Barney obtained a tract of land in southeast Iowa as part of the Half-Breed program following the American Indian Wars and created the White Elk Winery. German settlers in Amana tended community vineyards for communal wines. Before Prohibition, the Council Bluffs Grape Growers Association grew grapes and shipped them eastward by the ton. In the early 1900s,...
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