Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique...

Celebrated baker Lovina Eicher takes you on a slow-paced journey through the delicious world of Amish baking. This book contains more than 100 recipes for cakes, cookies, pies, breads, brownies, and bars made from scratch, using tools and techniques that have been passed down through generations. Includes interesting sidebars about kids' baking, Amish wedding wagons, and other aspects of Amish culture.

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table. --Publisher.