Catalog Search Results
1) Antibiotics
Author
Series
Language
English
Formats
Description
We come in contact with germs everywhere: the store, school, and in our homes. Not all bacteria make us sick, but those that do can be combatted with antibiotics. First discovered in 1928, penicillin is just one of many antibiotics that are used to treat those who are sick with a bacterial infection or have had surgery. Your readers will find out about the development of antibiotics and to how they work in the body. Resistance and the future of antibiotics...
3) Antibiotics
Author
Series
Language
English
Formats
Description
"Discusses the advances that have been made in antibiotics"--Provided by publisher.
Author
Lexile measure
AD 620L
Language
English
Formats
Description
"Cara and Jon Florance break down how and why we get sick with the help of merry microbes and big-eyed bacteria. This book helps kids see bacteria as an important part of their bodies rather than being something negative. It turns getting sick from something scary into an engaging learning experience. Kids will love following along on the adventures of bacteria and antibiotics, all the while creating a love for science they will carry for a lifetime!"--...
Author
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Language
English
Formats
Description
"One of the single greatest leaps forward in human healthcare happened because of an accident in a laboratory. This serendipitous event was the result of a summer vacation in Scotland and an unattended experiment. Dr. Alexander Fleming discovered penicillin, one of the first antibiotics, in 1928 when he noticed that mold had gotten into a petri dish and it had prevented bacteria from growing. This book explores Fleming's accidental discovery, the...
Author
Series
Accelerated Reader
IL: MG - BL: 6.4 - AR Pts: 1
Lexile measure
880L
Language
English
Formats
Description
"Battling Against Drug-Resistant Bacteria offers a cutting-edge, comprehensive look at one of science's biggest challenges. Includes a look at the history of the topic, recent breakthroughs, key facts to consider, and questions that remain unanswered."--
Author
Series
Language
English
Formats
Description
"What are pesticides? Why are animals given antibiotics before they become food for us? Can hormones in the animals we eat affect our bodies? Readers explore the answers to these questions in this accessible look at a hot-button issue in nutrition and science. Balanced text presents important information in an objective way, while detailed sidebars provide even more detail. Readers are also presented with questions chosen to get them thinking critically...
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