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1) Antibiotics
Author
Series
Language
English
Formats
Description
We come in contact with germs everywhere: the store, school, and in our homes. Not all bacteria make us sick, but those that do can be combatted with antibiotics. First discovered in 1928, penicillin is just one of many antibiotics that are used to treat those who are sick with a bacterial infection or have had surgery. Your readers will find out about the development of antibiotics and to how they work in the body. Resistance and the future of antibiotics...
Author
Series
Language
English
Formats
Description
Virtually everyone has taken antibiotics. They can be lifesavers -- and they can be useless. What are they? How are they used? And what happens as the effectiveness of antibiotics continues to decline? This examines the personal and societal implications of our planet's most important -- and frequently misused -- medications. In a question-and-answer format, it unpacks the most complicated aspects of this issue, including: How antibiotics are used...
Author
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Language
English
Formats
Description
"One of the single greatest leaps forward in human healthcare happened because of an accident in a laboratory. This serendipitous event was the result of a summer vacation in Scotland and an unattended experiment. Dr. Alexander Fleming discovered penicillin, one of the first antibiotics, in 1928 when he noticed that mold had gotten into a petri dish and it had prevented bacteria from growing. This book explores Fleming's accidental discovery, the...
Author
Series
Accelerated Reader
IL: MG - BL: 6.4 - AR Pts: 1
Lexile measure
880L
Language
English
Formats
Description
"Battling Against Drug-Resistant Bacteria offers a cutting-edge, comprehensive look at one of science's biggest challenges. Includes a look at the history of the topic, recent breakthroughs, key facts to consider, and questions that remain unanswered."--
Author
Series
Language
English
Formats
Description
"What are pesticides? Why are animals given antibiotics before they become food for us? Can hormones in the animals we eat affect our bodies? Readers explore the answers to these questions in this accessible look at a hot-button issue in nutrition and science. Balanced text presents important information in an objective way, while detailed sidebars provide even more detail. Readers are also presented with questions chosen to get them thinking critically...
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