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"In Rosanna Chiofalo's touching novel, a unique pastry shop features mouthwatering creations that have the power to change one womans life... Food writer Claudia Lombardo has sampled exquisite dishes by the worlds greatest chefs. But when she hears about the remarkable desserts that are created in a pastry shop operated out of a convent in the sleepy Italian hillside town of Santa Lucia del Mela, she wants to write a book featuring the sweets and...
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