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English
Description
Seventy-five percent of processed foods on supermarket shelves-from soda to soup, crackers to condiments-contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.
This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health...
Author
Language
English
Description
"Stem cells" have become linked with both new frontiers in medical science and political and ethical controversy. The field, along with the emerging area of regenerative medicine, is creating the conditions for a time when damaged tissue and organs might be repaired through personalized cell therapy as easily as the body repairs itself, therefore revolutionizing the treatment of numerous diseases. Yet to obtain human embryonic stem cells, scientists...
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