"Originally given as a lecture at the Royal Institution, The Chemical History of a Candle is one of the most popular and widely distributed works of popular science ever written. A remarkably clear and beautifully organized explication of Victorian chemistry and physics, it has gone through myriad editions and translations and has been used to teach the scientific method in societies as different as the Soviet Union and modern Japan. It also provides...

A matter-of-fact guide to mastering the basics of chemistry. We're all natural born chemists. Every time we cook, clean, take a shower, drive a car, use a solvent (such as nail polish remover), or perform any of the countless everyday activities that involve complex chemical reactions we're doing chemistry! So why do so many of us desperately resist learning chemistry when we're young?

"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these,...

In this practical pop science book, a scientist dubbed "the Cooler Bill Nye" looks at how we experience chemistry every day, answering questions such as what makes dough rise and how coffee gives us an energy boost.

Even though his cancer's in remission, chemistry teacher turned meth maker Walter White still can't catch a break. His wife has filed for divorce, his DEA agent brother-in-law is out to bust him, and a Mexican cartel just wants him dead. But with his family's future still at stake, Walt cooks up a deal that will make him a fortune, a scheme with a terrible price.

Broad, humanistic treatment concentrates on the great figures of chemistry and the ideas that revolutionized the science, from earliest history to the modern era. Much of the book is devoted to alchemy, but also the development of modern chemistry: atomic theory, nature of the elements, beginning of organic chemistry, much more. Broad in scope, erudite yet very readable, with few chemical equations or formulae. Glossary. 50 illustartions.

"Students see chemistry in action in this thorough but accessible informational text is aligned to science core curriculum, includes crosscutting concepts, and covers carbon bonding, chains, and rings, alcohol and acids, other organic compounds such as esters, aldehydes, ketones, ethers, amines, and halides, and polymers. Fact boxes about key terms, events, people, discoveries, and technologies, along with sidebars that give everyday examples of chemical...

What do a rusting bike, a growling stomach, and a crackling campfire have in common? They are all the result of chemical reactions! Chemicals are constantly reacting in our bodies and all around us. Chemical reactions can be natural, like respiration and photosynthesis, or human-made, like the reactions in fertilizer and fireworks. This book simplifies chemical reactions with clear explanations and explosive examples.

"Of all the radioactive elements discovered at the end of the nineteenth century, it was radium that became the focus of both public fascination and entrepreneurial zeal. Half Lives tells the remarkable story of the element through its ascendance as a desirable item--a present for a queen, a prize in a treasure hunt, a glow-in-the-dark dance costume--to its role as a supposed cure-all in everyday twentieth-century life, when medical practitioners...

"Why does a baking soda and vinegar volcano erupt? That's what happens when you mix and an acid and a base. But just what are acids and bases? What makes them so different? Learn the answers to these questions and more. It's key chemistry curriculum made approachable for all!"--