(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Pub. Date
[2019]
Lexile measure
790L
Language
English
Description
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app. --Publisher's marketing.
Author
Pub. Date
[2019]
Lexile measure
800L
Language
English
Description
"Rock candy is hard, yet caramels are soft and chewy. Discover what must happen for candy to turn out just right. Indulge in these recipes to practice your cooking skills, learn some science on the side, and have fun all at once" -- Back cover.
Author
Pub. Date
[2019]
Lexile measure
850L
Language
English
Description
"How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Junior chefs will find delicious cupcake recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app"--
Author
Pub. Date
2019.
Lexile measure
820L
Language
English
Description
Smoothies are sipable while sorbet is smooth and soft. Discover what must happen for frozen desserts to turn out just right. Indulge in these 12 cool treat recipes to practice your kitchen skills, learn some science on the side, and have fun all at once.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
