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"The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes--including for air fryers, multi cookers, slow cookers, and more--everything the modern home cook needs to confidently cook today"--Amazon.
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"With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips--starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things--organization and meal prep--and she'll show you how to master both in Meal Prep Magic."--Amazon.
It doesn't matter how many people you are...
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In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....
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Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.
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What nine-to-fiver, busy mom or stay-at-home dad isnt looking for the Big Easy? Enter the next title in the best-selling Big Book series, a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes...
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Easy to eat, gorgeous to look at, and healthy, too—it's no wonder sushi is one of the world's favorite foods. This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them! Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes, including: Adorable animals, turtles, monkeys, swans, pandas and dolphins. Fabulous flowers, including cherry blossom, hibiscus and chrysanthemum...
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"This bold new cookbook by James Beard Award-winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day"--
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With How to Cook Everything the Basics, Mark Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details...
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Pub. Date
2015.
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If you're a parent or a caregiver, you know that kids are hungry all the time . And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good for them them too? With The Best Homemade Kids' Snacks on the Planet , you'll find more than 200+ great ideas for solving the snack conundrum. Recipes and ideas you...
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Pub. Date
2014.
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"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
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Can you believe it? Great tasty recipes that are easy to prepare- and they're HEALTHY! Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have-irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!"
Fix-It and Enjoy-It Healthy Cookbook is packed with more than 400 recipes for stove-top and oven cooking. "I am dedicated to offering...
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"We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack...
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Pub. Date
2014.
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It's amazingly convenient and versatile. Cook complete meels on one sheet pan. Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
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Your family can have great meals even when you are on the run. The ladies who brought you Don't Panic--Dinner's in the Freezer now offer busy cooks Don't Panic--Quick, Easy, and Delicious Meals for Your Family. From quick meals made on the grill or in the sauté pan to crockpot dishes that require little prep and cook while you're out for the day, the recipes in this cookbook are tasty, nutritious, and require less hands-on preparation than traditional...
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Pub. Date
2018.
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Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find "cream of anything" cans in the ingredient list: instead you'll start with fresh ingredients--healthful meats and vegetables--and let the air fryer do the hard work.
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