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The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious
Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned during the past twenty-five...
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This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers...
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Presents quick and easy recipes from the Test Kitchen Editor of Food & Wine, including such dishes as avocado pizza, cassoulet, oven-fried cornflake chicken, and butter-basted scallops, along with time-saving tips and hacks.
Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature...
8) A literary tea party: blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere
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A Literary-Inspired Cookbook for Voracious Readers at Teatime Tea and books: the perfect pairing. Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an...
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The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma.
in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living cookbook had gone before: into the realm of dude food. From wings and nachos to burgers and pizza, Serena offered clean(ish) junk food makeovers that inspired dudes everywhere to put down the takeout menu and pick
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world!
To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with colorful cakes, cookies, and fantasy. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table.
Unicorn Food features a variety of techniques...
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A chef and food blogger with a significant other who has less than healthy eating habits provides 125 nutrient-rich and delicious recipes crafted from her boyfriend's favorite foods, but altered for healthier eating, for all the "dudes" out there with similar dietary problems.
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Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe - versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again! Whether you're pouring it over your favourite dessert, or...
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Presents an introduction to making colorful pasta dishes, with instructions for creating basic doughs, advice on the vegetables, fruits, and spices to use for coloring, directions for forming various pasta shapes, and recipes for sauces and main dishes. Go to Top
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"Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets."--
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Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients-flour, sugar and butter. These recipes faithfully reproduce beloved snacks and nostalgic vending machine classics, like: Nutter Butters, Nacho Cheese Doritos, Funyuns, Klondike Bars, Animal Crackers.
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"Delectable recipes inspired by everyday food products we tend to buy. Homemade granola, graham crackers, jams, condiments and kimchi -- this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes -- easy to personalize and customize with the seasons -- stock your kitchen with flavor and make delicious gifts for friends and family, and enjoy the...
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Inspired by the most famous Canadian children's book, this delightful cookbook includes recipes, along with quotes and anecdotes, from the entire eight-book series. From Poetical Egg Salad Sandwiches and Marilla's Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert's Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery's own kitchen....
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