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Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves...
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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that...
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2018.
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For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni of New York City's Avocaderia, the avocado isn't just a superfood packed with nutrients and heart-healthy fat-it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like...
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Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality. Everyone knows that fruits and vegetables are a fundamental part of a healthy diet, but plant-based superfoods are the power elite. Revered by many ancient cultures for their ability to heal and energize the body, plant-based superfoods are the most nutrient-dense foods on the planet. Powerful Plant-Based Superfoods features...
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"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
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"Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote."-Adam Rapoport, Editor in Chief, Bon Appétit
Farmers' markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation...
9) The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider
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"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want."--
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Fruit and cake-- a glorious combination! Schreiber shares recipes for transforming fruit into baked goods worthy of their luscious flavors and incredible textures. From cakes to oblige your snacking needs to impressive finger-focused treats and cakes soaked in booze (for when you aren't the designated driver), these recipes will change the way you think about fruit and cake. -- adapted from inside front cover.
"In-demand New York City food stylist...
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"Gennaro Contaldo's love letter to his Amalfi Coast home. Lemons can cleanse, refresh, preserve, "cook," and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes, this is a beautiful and inspiring homage to the most revered of fruit."--Provided by publisher.
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A fresh take on juicing (and eating!) for weight loss and health.
Juicing is a simple, delicious way to lose weight while boosting your energy and overall health. But you don't have to go hungry on a strict juice cleanse to enjoy those benefits. The 5-Day Juicing Diet is a nourishing 5-day juice and meal plan that will make you think "I can do this!"
This easy-to-follow plan comes complete with a full meal chart, instructions for juicing and blending...
13) Peaches
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Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers...
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Instant Pot Cooking Has Never Been So Sweet-From Cakes and Pies to Brownies and Puddings
Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.
Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen.
From cheesecake...
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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect...
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