A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.

Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind--Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years--and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook. Here are...

Enjoy a taste of America's finest family recipes gathered here in one convenient book all collected from community cookbooks, recipe contest prizewinners.

A collection of easy-to-follow recipes for a variety of everyday meals that can be prepared quickly and easily.

It's never been easier to enjoy delicious, fuss-free food with the 267 shortcut recipes in this cookbook! Almost Homemade covers a wide variety of recipes, from appetizers to desserts and more.

More than 150 recipes, Dolly offers all the familiar Southern comfort foods. They are collected in chapters focused on how Dolly cooks: special dishes for holidays; recipes for cooking with kids; and one-dish suppers for a crowd.