Catalog Search Results
Author
Publisher
Not Supplied
Publication Date
2020
Edition
Not Supplied
Language
English
Description
"Home cooks can prepare delicious chicken suppers with confidence and ease. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking." -- Provided by publisher.
Author
Publisher
Not Supplied
Publication Date
2012
Edition
Not Supplied
Language
English
Description
A culinary parody of E.L. James' "Fifty Shades" trilogy combines epicurean double entendres, fifty chicken recipes, and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef.
Author
Publisher
Not Supplied
Publication Date
2002
Edition
Not Supplied
Language
English
Description
An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled...
Author
Publisher
Houghton Mifflin Harcourt
Publication Date
2016.
Edition
Not Supplied
Language
English
Description
Paying tribute to the most popular meat in the world, which can be easily adapted to almost any cuisine and is easy on the wallet, the creator of the acclaimed blog Adventures in Cooking presents 150 innovative recipes that bring chicken to a whole new level. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need.
Author
Series
Publisher
Not Supplied
Publication Date
2009
Edition
Not Supplied
Language
English
Description
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata,...
Author
Series
Publisher
Not Supplied
Publication Date
2007
Edition
Not Supplied
Language
English
Description
101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.
Author
Publisher
Not Supplied
Publication Date
2007
Edition
Not Supplied
Language
English
Description
Whether you're cooking for one or feeding a family, 150 Things to Make with Roast Chicken is your go-to guide for turning one bird into many satisfying meals.
What do you do with a roast chicken? Just about everything. In this inventive and approachable cookbook, Boston chef Tony Rosenfeld transforms the humble roast chicken into a week's worth of delicious, hassle-free meals.
Whether you're starting with a store-bought rotisserie bird or...
Author
Series
Publisher
Not Supplied
Publication Date
2010
Edition
Not Supplied
Language
English
Description
Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
Author
Publisher
Not Supplied
Publication Date
2004
Edition
Not Supplied
Language
English
Appears on list
Description
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?
Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.
The Jamisons...
Author
Publisher
Not Supplied
Publication Date
2012
Edition
Not Supplied
Language
English
Description
"The follow-up to the New York Times bestseller Mr. Sunday's SoupsOn the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace--wife of Fox News Sunday anchor Chris Wallace--shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting--like so many people at home eating chicken meals at least once...
Author
Publisher
Not Supplied
Publication Date
1996
Edition
Not Supplied
Language
English
Description
Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.
In 365 More Ways to Cook Chicken, you'll find a dish for every occasion and...
14) The all-American rotisserie chicken dinner: quick & easy recipes to dress up your store-bought bird
Author
Publisher
Not Supplied
Publication Date
2020
Edition
Not Supplied
Language
English
Description
America loves rotisserie chickens. It's no wonder-they're quick, cheap, and totally delicious! And with this cookbook, you'll discover they're more versatile than you ever imagined. Whether you need an easy family dinner, lunch you can pack for work, or a quick dish to bring to a gathering, rotisserie chickens have got your back.
Author
Series
Publisher
Not Supplied
Publication Date
2018
Edition
Not Supplied
Language
English
Description
From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised to answer home cooks' twin boredom with and reliance upon the old standby: a chicken dinner. This book includes easy appetizers like spicy chicken potstickers, inventive casseroles like Frontier Chicken and noodle casserole, comforting soups,...
17) Chicken nuggets
Author
Series
Publisher
Not Supplied
Publication Date
2018
Edition
Not Supplied
Accelerated Reader
IL: - BL: 2.5 - AR Pts: 0.5
Language
English
Description
This book introduces readers to the history and culture associated with chicken nuggets, and it shows them they can make this favorite food at home.
Publisher
St. Martin's Griffin
Publication Date
2013
Edition
First US edition.
Language
English
Description
"In a handsome, four-color 250-recipe volume, here is a complete compendium of Weight Watchers® best-ever recipes for America's favorite dinner: chicken Everyone loves chicken, it's delicious, versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. It's also a go-to ingredient for anyone trying to lose weight. These chicken recipes are loved by Weight Watchers members and anyone interested in cooking...
19) Jacques Pépin art of the chicken: a master chef's paintings, stories, and recipes of the humble bird
Author
Publisher
Harvest
Publication Date
[2022]
Edition
First edition.
Language
English
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
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