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"Hunting, fishing, and ethical farming have been a huge part of our lives, and we want to share these traditions. We want to pass them down from generation to generation and keep this lifestyle alive. To us, being a Provider is all about honing your skills as an ethical hunter, fisher, and gatherer, respecting and preserving animals and nature, keeping tradition alive, and bringing it all full circle by providing great meals for your friends and family"--...

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp...

Provides instructions for field dressing wild game. Includes recipes for small and big game, stuffing, game stock, sauces and marinades, and smoking wild game.

"Cabin cooking is the ultimate source for recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. Every meal uses basic ingredients and requires short cooking times"--Jacket flap.

A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts. This guide provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, cooking techniques and recipes.