This book focusing on popcorn as the one main ingredient is a collection of recipes for oh-so-good popcorn mix, maple bacon kettle corn, Mexican popcorn olé, cocoa-latta popcorn, nutty caramel popcorn, and other dishes.

Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural,...

This simple book using high frequency words explains how to make popcorn.

Perfect for people who love popcorn or to give as a quirky gift, Pop! features 40 recipes for fantastic popcorn flavours. The savoury recipes include Chilli-Lime, Cajun-Spiced, Wasabi, Burnt Butter & Sage and Texas Barbecue. There are also sweet delights such as Pistachio Caramel, Marshmallow, Maple Bacon, Peanut Butter & Chocolate, Pecan Pie, Sweet Cinnamon and Candy Cane.

Get ready to play (and learn!) with your food! Discover how electricity is made, learn about the inner workings of atoms and conduct experiments with making waves, and more. Become a Kitchen Scientist by grasping gases using a home-made hot air balloon, learning about light to recreate a rainbow and mastering momentum with model cars! The Physics of Popcorn uses applied science for a fun and interactive approach to learning for the whole family. It...