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1) 1997 economic census: Manufacturing

Language

English

Book
Show Editions

Where is it?

Description

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Presents results of the 1997 economic census from the U.S. Census Bureau regarding the manufacturing and industry sector.

2) Lessons in chemistry

Author

Garmus, Bonnie

Language

English

Appears on these lists

NYT - Audio Fiction
NYT - Combined Print & E-Book Fiction
NYT - Hardcover Fiction

Formats

Book, eAudiobook, eBook, Kindle, Large Print

Description

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"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...

3) How to eat fried worms

Author

Rockwell, Thomas

Series

Billy Forrester books volume 1
Yearling book

Accelerated Reader

IL: MG - BL: 3.5 - AR Pts: 2

Lexile measure

650L

Language

English

Formats

Book, Audiobook CD, eAudiobook, eBook, Kindle, Large Print

Description

Read Description

Billy isn't one to back down from a bet. But this one is gross: If he eats fifteen worms in fifteen days, Alan will pay him fifty dollars. Billy takes the bet and tries worms smothered in ketchup, drowned in mustard, even breaded and fried. Worm by worm, Billy gets closer to victory. But Alan won't let him win that easily...

4) Pancakes, Pancakes!

Author

Carle, Eric

Series

Stories to go!
Ready-to-read. Level one Star reader!
Pixies volume 13

Accelerated Reader

IL: LG - BL: 2.1 - AR Pts: 1

Lexile measure

670L

Language

English

Formats

Book, Board Book, CD, Manuscript

Description

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Jack is hungry for pancakes, but first Jack's mother needs flour fromthe mill, an egg from the balck hen, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast and that large pancake.

5) Crying in H Mart: a memoir

Author

Zauner, Michelle

Language

English

Appears on list

NYT - Hardcover Nonfiction

Formats

Book, eAudiobook, eBook, Kindle, Large Print

Description

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"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...

6) The joy of cooking

Author

Rombauer, Irma S

Language

English

Formats

Book, Serial

Description

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In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket.

7) Taste of home

Pub. Date

1993

Language

English

8) The beekeeper's ball

Author

Wiggs, Susan

Series

Bella Vista volume 2
Brilliance Audio on compact disc

Language

English

Formats

Book, Audiobook CD, eBook, Large Print, Photo, Playaway

Description

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Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...

9) The pioneer woman cooks: the new frontier : 112 fantastic favorites for everyday eating

Author

Drummond, Ree

Series

Pioneer woman cooks

Language

English

Formats

Book, eBook, Kindle

Description

Read Description

Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.